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Jason and John, two keen 'computer wise' lads
"There isn't much difference between catering for lots of friends at Glyndebourne and catering for 45 kids and staff in the Brecon Beacons, except my menus have changed, and the dress code is a bit more upmarket. Spag bol has given way to salmon en croute, but the end result is the same, satisfied full faces round the table"
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