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foodt Rob was a vegetarian very briefly during the 1970s, partly for economic reasons- To some extent the result of that is that we tend to eat, what I will call, better quality meat and less often. Until very recently I've used Mr Archer for meat in Islingwood Road; he's not organic exactly but free range animals that sort of thing. I tend not to go there that often now because the supermarkets have now got similiar products and they're more convenient.
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Although white fish stocks have always been threatened, its only in the last..6/7 years become a big issue I suppose. In the 1980s it was issues around factory farming (as it still is) |
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